/(r)iongˇ ngiugˋ/, /-{-{yángròu}-}-/, /(j)i̯oŋ¹¹ ŋi̯uk̚²/, /iɑŋ²⁴ ʐou⁵¹/, /iɑŋ²⁴ ʐou⁴⁴/, /i̯oŋ¹¹ ŋi̯uk̚²/, /jœːŋ²¹ jʊk̚²/, /ĩ̯ãũ̯²³⁻²¹ baʔ³/, /ĩ̯ũ²³⁻³³ baʔ³²/, /ĩ̯ũ²⁴⁻²² baʔ³²/, /ĩ̯ũ²⁴⁻²² hi̯ak̚²⁴/, /ĩ̯ũ²⁴⁻²² maʔ⁵/, /ĩ̯ũ²⁴⁻²² mãʔ⁵/, /ĩ̯ũ²⁴⁻²¹ baʔ³²/, /ĩ̯ũ²⁴⁻¹¹ baʔ³²/, /ĩ̯ɔ̃²⁴⁻²¹ baʔ³²/, /ĩ̯ɔ̃¹³⁻²² baʔ³²/, /ɦiã²² n̠ʲioʔ⁴⁴/, /iongˇ ngiugˋ/, /joeng4 juk6/, /joeng4 juk9/, /yangrow/, /yángròu/, /yêng4 yug6/、/ㄧㄤˊ ㄖㄡˋ/
從山羊或綿羊身上得出的肉；羔羊肉

1. lamm
2. lammkött
3. fårkött