午餐
/-{-{wǔcān}-}-/, /ŋ̍³¹ t͡sʰon²⁴/, /ŋ̍¹³ t͡sʰaːn⁵⁵/, /ɡɔ²²⁻²¹ t͡sʰan⁴⁴/, /ɡɔ³³⁻²¹ t͡sʰan⁴⁴/, /ɡɔ³³⁻¹¹ t͡sʰan⁴⁴/, /ɡɔ⁴¹⁻²² t͡sʰan³³/, /ng5 caan1/, /ng5 can1/, /ng5 tsaan1/, /ngˋ conˊ/, /wuutsan/, /wǔcan/、/ㄨˇ ㄘㄢ/
noun
中午的膳食
  1. lunch
  2. middag
午餐肉
/-{-{wǔcānròu}-}-/, /ŋ̍¹³ t͡sʰaːn⁵⁵ jʊk̚²/, /ng5 caan1 juk6/, /ng5 can1 yug6/, /ng5 tsaan1 juk9/, /wuutsanrow/, /wǔcanròu/、/ㄨˇ ㄘㄢ ㄖㄡˋ/
noun
一種經預先烹煮、加工及壓縮過的罐頭肉類食品，通常由豬肉、澱粉、鹽和香料混合製成。
kallskuret