/-{-{niújiǎo miànbāo}-}-/, /ŋɐu̯²¹ kɔːk̚³ miːn²² paːu̯⁵⁵/, /ɡu²³⁻³³ kak̚³²⁻⁴ mĩ³³⁻²¹ pau̯⁴⁴/, /ɡu²⁴⁻²² kak̚³²⁻⁴ mĩ²²⁻²¹ pau̯⁴⁴/, /ɡu²⁴⁻²² kak̚⁵⁻²⁴ mĩ⁴¹⁻²² pau̯³³/, /ɡu²⁴⁻¹¹ kak̚³²⁻⁴ mĩ³³⁻¹¹ pau̯⁴⁴/, /ɡu¹³⁻²² kak̚³²⁻⁵ mĩ²²⁻²¹ pau̯⁴⁴/, /ngau4 gok3 min6 baau1/, /ngau4 gok8 min6 baau1/, /ngeo4 gog3 min6 bao1/, /nioujeau miannbau/, /nióujiǎo miànbao/、/ㄋㄧㄡˊ ㄐㄧㄠˇ ㄇㄧㄢˋ ㄅㄠ/
使用大量奶油烘烤、呈現酥皮和奶香味的歐式麵包

1. croissant
2. croassã