/-{-{zhàjī}-}-/, /-{-{zhájī}-}-/, /t͡sa²¹⁻⁴¹ ke⁴⁴/, /t͡sa¹¹⁻⁵³ ku̯e⁴⁴/, /t͡saː³³ kɐi̯⁵⁵/, /dzaa3 gai1/, /jahji/, /jarji/, /jhàji/, /jháji/, /za3 gei1/, /zaa3 gai1/、/ㄓㄚˊ ㄐㄧ/、/ㄓㄚˋ ㄐㄧ/
放在煮沸的油中炸熟的鸡肉