/-{-{wèicēng}-}-/, /bi⁵⁵⁻³⁵ sɔʔ⁵/, /mei̯²² t͡sɐŋ⁵⁵/, /mĩ⁴¹⁻⁴⁴ sɤʔ³²/, /mĩ⁵³⁻⁴⁴ soʔ³²/, /mĩ⁵³⁻⁵⁵ sɔʔ²/, /mĩ⁵³⁻⁵⁵ sɔʔ³²/, /mei6 dzang1/, /mei6 zang1/, /méi6 zeng1/, /weytseng/, /wèiceng/、/ㄨㄟˋ ㄘㄥ/
以黃豆為原料，加入米麴菌等發酵而成的日式調味料