薑黃
/-{-{jiānghuáng}-}-/, /kĩ̯ũ⁴⁴⁻³³ ŋ̍²³/, /kĩ̯ũ⁴⁴⁻³³ ŋ̍²⁴/, /kœːŋ⁵⁵ wɔːŋ²¹/, /goeng1 wong4/, /goeng1 wong4/, /gêng1 wong4/, /jianghuáng/, /jianghwang/、/ㄐㄧㄤ ㄏㄨㄤˊ/
noun
  1. 薑科植物（Curcuma longa）
  2. (中醫學)上述植物的乾燥根莖，作為藥材
kurkuma