/
-{-{yáchǐ}-}-/, /
ŋa²² t͡sʰz̩⁴⁴/, /
ŋa³⁵ t͡sʰz̩²/, /
ŋa¹¹ t͡sʰɨ³¹/, /
ŋaː²¹ t͡sʰiː³⁵/, /
ɡe²³⁻³³ kʰi⁴¹/, /
ɡe²⁴⁻¹¹ kʰi⁵³/, /
nga4 qi2/, /
ngaa4 ci2/, /
ngaa4 tsi2/, /
ngaˇ ciiˋ/, /
yachyy/, /
yáchǐh/、/
ㄧㄚˊ ㄔˇ/
noun
(解剖學) 用於咀嚼食物的鈣化組織。(量詞：-{顆}--{／}--{颗}- 官)
tand