味噌/
-{-{wèicēng}-}-/, /
bi⁵⁵⁻³⁵ sɔʔ⁵/, /
mei̯²² t͡sɐŋ⁵⁵/, /
mĩ⁴¹⁻⁴⁴ sɤʔ³²/, /
mĩ⁵³⁻⁴⁴ soʔ³²/, /
mĩ⁵³⁻⁵⁵ sɔʔ²/, /
mĩ⁵³⁻⁵⁵ sɔʔ³²/, /
mei6 dzang1/, /
mei6 zang1/, /
méi6 zeng1/, /
weytseng/, /
wèiceng/、/
ㄨㄟˋ ㄘㄥ/
noun
以黃豆為原料，加入米麴菌等發酵而成的日式調味料
味噌
味噌湯/
-{-{wèicēngtāng}-}-/, /
weytsengtang/, /
wèicengtang/、/
ㄨㄟˋ ㄘㄥ ㄊㄤ/
noun
常用海帶、魚乾、味噌三種材料製成的湯料理
味噌汁