/-{-{xiāngchángr}-}-/, /-{-{xiāngcháng}-}-/, /hœːŋ⁵⁵ t͡sʰœːŋ²¹⁻³⁵/, /ɕiã⁴⁴ zã/, /ɕiã⁵⁵ zã²¹/, /ɕiɔŋ⁴² t͡sʰɔŋ²⁴/, /hoeng1 coeng4-2/, /hoeng1 tsoeng4-2/, /hêng1 cêng4-2/, /shiangcharng/, /shiangcharngl/, /siangcháng/, /siangchángr/、/ㄒㄧㄤ ㄔㄤˊ/、/ㄒㄧㄤ ㄔㄤˊㄦ/
將血、肉、內臟攪碎成泥狀，灌入腸衣製成的食品

1. salsiccia
2. salame
3. salume
4. insaccato