/
ˈɹɒstɪ/, /
ˈɹɔsti/, /
ˈɹɜːstɪ/, /
ˈɹʊʃti/
noun
A traditional breakfast dish in Germanophone Switzerland (originally from Bern canton) made from potatoes, fried in a pan with butter or fat and widely varying other ingredients such as bacon, onions, cheese, apples or fresh herbs.
rösti